Lunch Recipe

Kale, Carrot, and Sunflower Seed Salad

This super simple salad is packed with goodies to give you energy and stay full!

INGRIDIENT

½ lemon, juiced

1 tablespoon olive oil

1 teaspoon apple cider vinegar

½ teaspoon nutritional yeast

1 pinch dried oregano

1 pinch dried basil

2 carrots, shaved into strips using a vegetable peeler

1 ½ cups chopped kale

⅓ cup cooked quinoa

⅓ cup sunflower seeds

DIRECTION

Step: 1

Whisk lemon juice, olive oil, apple cider vinegar, nutritional yeast, oregano, and basil together in a large bowl. Add carrots, kale, quinoa, and sunflower seeds; toss to combine.

NUTRITION FACT

Per Serving: 594 calories; protein 18.4g; carbohydrates 48g; fat 40.6g; sodium 152.7mg.

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