Kale Pesto English Muffin Pizza

Healthy pizzas, if you are new to kale this is a great way to try it!

INGRIDIENT

1 bunch kale, stems removed and discarded

4 cloves garlic

¼ cup shredded Parmesan cheese

8 whole wheat English muffins, split

2 cooked chicken breasts, diced

1 cup sliced fresh mozzarella cheese

DIRECTION

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Bring a pot of water to a boil. Cook kale and garlic in the boiling water until kale is softened, about 5 minutes. Drain and rinse kale and garlic under cold water, reserving the boiling water.

Step: 3

Blend kale, garlic, Parmesan cheese, and about 1 tablespoon of the boiling water in a blender until smooth; add more water as needed to thin the pesto.

Step: 4

Spoon about 1 tablespoon pesto onto each English muffin half; sprinkle with chicken and top with mozzarella cheese. Arrange pizzas on a baking sheet.

Step: 5

Bake in the preheated oven until mozzarella cheese is melted and lightly browned, about 20 minutes.