Lunch Recipe

Kale Salad

Delicious kale salad pairs well with just about everything!

INGRIDIENT

½ cup lemon juice

1 tablespoon canola oil

1 tablespoon olive oil

1 teaspoon white sugar

½ teaspoon salt

¼ teaspoon ground black pepper

1 bunch kale, cut into bite-size pieces

1 large tomato, seeded and diced

½ cup roasted sunflower seeds

½ cup dried cranberries

DIRECTION

Step: 1

Whisk lemon juice, canola oil, olive oil, sugar, salt, and black pepper in a large bowl. Add kale, tomato, sunflower seeds, and cranberries; toss to combine.

NUTRITION FACT

Per Serving: 182 calories; protein 4.2g; carbohydrates 29.1g; fat 7.8g; sodium 341.6mg.

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