Kale Salad from Oster®

This colorful kale salad with carrots, bell peppers, and peanuts is tossed with apple cider vinaigrette for a delicious side-dish salad or light lunch.

INGRIDIENT

10 cups thinly sliced kale leaves

2 medium red or yellow bell peppers, sliced thin

2 large carrots, thinly sliced

1 cup dry roasted lightly salted peanuts, divided

½ cup extra virgin olive oil

¼ cup apple cider vinegar

1 tablespoon honey

½ teaspoon kosher salt

1 pinch crushed red pepper flakes

DIRECTION

Step: 1

Combine kale, bell peppers, carrots and 3/4 cup peanuts in a large bowl.

Step: 2

Place remaining ingredients in Oster® Versa® Performance Blender; add remaining peanuts. Blend on HIGH for 1-1/2 to 2 minutes or until combined. (Do not grind peanuts completely.)

Step: 3

Pour desired amount of dressing over kale mixture and toss to coat.

Step: 4

Serve salad immediately or refrigerate, covered, up to 1 day before serving.