This colorful kale salad with carrots, bell peppers, and peanuts is tossed with apple cider vinaigrette for a delicious side-dish salad or light lunch.
Combine kale, bell peppers, carrots and 3/4 cup peanuts in a large bowl.
Place remaining ingredients in Oster® Versa® Performance Blender; add remaining peanuts. Blend on HIGH for 1-1/2 to 2 minutes or until combined. (Do not grind peanuts completely.)
Pour desired amount of dressing over kale mixture and toss to coat.
Serve salad immediately or refrigerate, covered, up to 1 day before serving.
Per Serving: 402 calories; protein 10.1g; carbohydrates 24.2g; fat 31.7g; sodium 424.7mg.