Kale Salad with Apple and Cranberries

The perfect kale and apple fall salad!

Step: 1

Combine kale, apple, sunflower seeds, and cranberries in a large bowl.

Step: 2

Whisk together olive oil, honey, lemon juice, apple cider vinegar, cinnamon, salt, and pepper in a separate bowl. Drizzle vinaigrette over kale and mix with salad by hand, massaging dressing into leaves.

Step: 3

Cover and refrigerate for at least 1 hour before serving.

Per Serving: 341 calories; protein 5.1g; carbohydrates 27.7g; fat 25.4g; sodium 59.7mg.