The perfect kale and apple fall salad!
Combine kale, apple, sunflower seeds, and cranberries in a large bowl.
Whisk together olive oil, honey, lemon juice, apple cider vinegar, cinnamon, salt, and pepper in a separate bowl. Drizzle vinaigrette over kale and mix with salad by hand, massaging dressing into leaves.
Cover and refrigerate for at least 1 hour before serving.
Per Serving: 341 calories; protein 5.1g; carbohydrates 27.7g; fat 25.4g; sodium 59.7mg.