Vegan salad with plant-based protein.
Combine kale, beans, carrots, and cabbage in a large bowl.
Whisk together tahini, balsamic vinegar, water, and steak seasoning in a cup until smooth. Drizzle dressing over salad and sprinkle with pistachios.
Per Serving: 235 calories; protein 10.1g; carbohydrates 28.1g; fat 11.2g; sodium 250.1mg.