Kale, Swiss Chard, Chicken, and Feta Salad

Delicious salad! You can use lemon juice in place of the cider vinegar. Also can use Gorgonzola or shaved Parmesan cheese in place or in addition to feta!

INGRIDIENT

½ cup cider vinegar

2 teaspoons honey

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon dried oregano (Optional)

½ cup olive oil

1 bunch kale, torn into bite-sized pieces

1 bunch Swiss chard, torn into bite-sized pieces

1 pound grilled skinless, boneless chicken breast, sliced

1 (6 ounce) container crumbled feta cheese, or more to taste

⅓ cup raisins

⅓ cup chopped, toasted walnuts

DIRECTION

Step: 1

Whisk the vinegar, honey, salt, pepper, and oregano in a bowl until the honey has dissolved. Whisk in the olive oil until evenly blended. Place the kale, Swiss chard, chicken, feta cheese, raisins, and walnuts into a bowl. Toss with the dressing to serve.

NUTRITION FACT

Per Serving: 752 calories; protein 43.9g; carbohydrates 31g; fat 52g; cholesterol 123mg; sodium 1008.7mg.

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