Kale Tabouleh Salad

A delicious, easy, and healthy take on the Greek favorite and, most importantly, a recipe for fresh kale that doesn’t involve soup! Za’atar can be substituted for sumac if desired.

Step: 1

Pour water, lemon juice, and olive oil over couscous in a bowl; cover with plastic wrap and let stand until liquid is absorbed and couscous is softened, about 5 minutes.

Step: 2

Mix kale, tomatoes, mushrooms, sumac, and salt into couscous mixture; refrigerate until cold, at least 30 minutes.

Per Serving: 350 calories; protein 9g; carbohydrates 49.5g; fat 14.9g; sodium 9.7mg.