I won first place 3 times with this recipe, and gave the recipe to a friend and he won first place with it also.
Place the pork sausage, beef, and onion into a large skillet over medium heat, and cook, stirring frequently, until the meat is browned, about 15 minutes. Break the meat up into crumbles as it cooks. Drain off excess fat, then place the meat into a soup pot. Mix in the diced tomatoes with green peppers, chili beans, tomato sauce, chili powder,
, cumin, salt, paprika, oregano, garlic powder, and cayenne pepper. Bring the chili to a simmer, reduce heat, and simmer for 1 hour.
Per Serving: 365 calories; protein 23.1g; carbohydrates 24.5g; fat 21.4g; cholesterol 67.1mg; sodium 2172.2mg.