This pie is a family favorite. I get many requests to make this for our church bake sales.
Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
Per Serving: 523 calories; protein 5.1g; carbohydrates 70.8g; fat 26.8g; cholesterol 90.1mg; sodium 327.6mg.