This light and crunchy crab-alternative salad is great for sandwiches and salads. For a low-carb alternative to bread, a romaine leaf tastes great as a wrap.
Combine mock crab meat, celery, bell pepper, scallions, mayonnaise, lemon juice, adobo seasoning, salt, and black pepper in a bowl. Cover and chill for 30 minutes before serving.
Per Serving: 265 calories; protein 9.1g; carbohydrates 19.6g; fat 17.1g; cholesterol 30.3mg; sodium 1139.1mg.