Keto Potato Salad

Name: Keto Potato Salad
Cook time: 6 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 1 large head cauliflower; ¾ cup light mayonnaise; ¼ cup chopped onion; ¼ cup dill pickle relish; 3 tablespoons mustard; salt and ground black pepper to taste

Low-carb mock potato salad with cauliflower substituted for the potatoes.

INGRIDIENT

1 large head cauliflower

¾ cup light mayonnaise

¼ cup chopped onion

¼ cup dill pickle relish

3 tablespoons mustard

salt and ground black pepper to taste

DIRECTION

Step: 1

Chop cauliflower into bite-sized pieces, discarding the stems. Transfer to a microwave-safe dish. Cover and cook on high until tender, about 6 minutes.

Step: 2

Mix mayonnaise, onion, pickle relish, mustard, salt, and pepper into the cauliflower. Mash slightly to get a creamier consistency. Chill before serving.

NUTRITION FACT

Per Serving: 141 calories; protein 3.5g; carbohydrates 11.2g; fat 10.4g; cholesterol 10.5mg; sodium 444.3mg.

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