Shredded potato with cheese, ham and more. Tasty and wonderful! I invented this during an Iron chef cooking contest I had with my family - and won!
Combine potatoes, ham, eggs, mozzarella cheese, onion powder, garlic powder, salt, and black pepper in a bowl.
Heat a large skillet over medium-low heat. Pour enough olive oil to cover bottom of pan.
Scoop up about 1/2 cup of potato mixture per pancake and form into a patty. Repeat, making 8 patties in all.
Place 4 pancakes at time in hot olive oil. Cook until browned, about 4 minutes on each side. Transfer to paper towel-lined plate.
Sprinkle with green onion and Parmesan cheese.
Per Serving: 365 calories; protein 22.3g; carbohydrates 34.7g; fat 15.3g; cholesterol 176mg; sodium 673.7mg.