Kimberly's Curried Deviled Eggs

Name: Kimberly's Curried Deviled Eggs
Cook time: 15 min
Yield: 12 stuffed egg halves
Cuisine: United Kingdom
Ingredients: 6 eggs; ¼ cup mayonnaise; 1 tablespoon stone-ground mustard, or to taste; 1 teaspoon curry powder; ½ teaspoon dried parsley; 1 tablespoon sweet pickle relish; ¼ teaspoon ground black pepper; 1 pinch paprika for garnish

This is a deviled egg recipe that was inspired by an Amish egg salad recipe.

INGRIDIENT

6 eggs

¼ cup mayonnaise

1 tablespoon stone-ground mustard, or to taste

1 teaspoon curry powder

½ teaspoon dried parsley

1 tablespoon sweet pickle relish

¼ teaspoon ground black pepper

1 pinch paprika for garnish

DIRECTION

Step: 1

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.

Step: 2

Stir the mayonnaise, mustard, curry powder, parsley, pickle relish, and pepper into the egg yolks until combined; spoon into the egg white halves. Garnish with paprika. Chill before serving.

NUTRITION FACT

Per Serving: 73 calories; protein 3.3g; carbohydrates 1.2g; fat 6.2g; cholesterol 94.2mg; sodium 130.5mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb