Kim's Garlic Breadsticks

Name: Kim's Garlic Breadsticks
Cook time: 15 min
Yield: 16 breadsticks
Cuisine: United Kingdom
Ingredients: 2\u2009¼ teaspoons active dry yeast; 2 tablespoons white sugar; ¼ cup warm water; 4\u2009¼ cups all-purpose flour; 1\u2009¼ cups warm water; 2 tablespoons butter, softened; 1 tablespoon salt; 3 tablespoons melted butter; ¼ teaspoon garlic powder; ½ teaspoon kosher salt

These are great breadsticks to make. They taste great and are easy to make. If you are an Olive Garden® lover, then you will LOVE these.

INGRIDIENT

2 ¼ teaspoons active dry yeast

2 tablespoons white sugar

¼ cup warm water

4 ¼ cups all-purpose flour

1 ¼ cups warm water

2 tablespoons butter, softened

1 tablespoon salt

3 tablespoons melted butter

¼ teaspoon garlic powder

½ teaspoon kosher salt

DIRECTION

Step: 1

Dissolve yeast and sugar in 1/4 cup warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 15 minutes. Add flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt; knead until dough is well mixed and soft, about 3 minutes.

Step: 2

Roll dough into a 2-foot log. Cut into 16 equal pieces, about 1 1/2 inches wide. Knead each piece and shape into a 6-inch breadstick. Arrange breadsticks on a baking sheet; let rise for about 1 hour.

Step: 3

Preheat oven to 375 degrees F (190 degrees C).

Step: 4

Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks.

Step: 5

Bake breadsticks in the preheated oven until golden brown, about 15 minutes. Immediately brush with remaining melted butter mixture; sprinkle with 1/2 teaspoon kosher salt.

NUTRITION FACT

Per Serving: 161 calories; protein 3.7g; carbohydrates 27.1g; fat 4g; cholesterol 9.5mg; sodium 523.2mg.

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