Kim's Summer Cucumber Pasta Salad

This summery pasta salad recipe was given to me by my sister, Kim. It is my husband’s favorite side of the summer! Enjoy!

INGRIDIENT

1 (8 ounce) package bow tie pasta

1 large cucumber, thinly sliced

1 large onion, thinly sliced

1 ½ teaspoons dried dill

¾ cup white vinegar

1 cup white sugar

1 cup water

1 tablespoon vegetable oil

1 tablespoon prepared mustard

½ teaspoon salt

½ teaspoon ground black pepper

DIRECTION

Step: 1

Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes. Drain and rinse several times with cold water until pasta is cool.

Step: 2

Stir pasta, cucumber, onion, and dill in a salad bowl. Whisk vinegar, sugar, water, vegetable oil, mustard, salt, and black pepper in a separate bowl until sugar and salt have dissolved. Pour dressing over the pasta mixture and toss lightly to coat with dressing. Let chill for 2 hours before serving.

NUTRITION FACT

Per Serving: 228 calories; protein 4.3g; carbohydrates 48.7g; fat 2.5g; sodium 171.4mg.

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