A different Caesar salad and it is from your grill! Great with any grilled meat. I use a Caesar dressing from this site.
Preheat grill for low heat and lightly oil the grate.
Cut baguette on a severely sharp diagonal to make 4 long slices about 1/2-inch thick. Lightly brush each cut side with about half of the olive oil.
Grill baguette slices on the preheated grill until lightly crispy, 2 to 3 minutes per side. Rub each side of baguette slices with the cut-side of garlic and cut-side of tomatoes. Set aside to cool.
Brush 2 cut sides of romaine quarters with remaining olive oil.
Grill romaine quarters until lightly seared, 2 to 3 minutes per side. Sprinkle grilled romaine with salt and set aside to cool.
Place a grilled romaine quarter, cut-side up, on top of a grilled baguette slice. Drizzle each with Caesar dressing and top with Parmesan cheese. Season with salt and black pepper.
Per Serving: 745 calories; protein 20.6g; carbohydrates 70.7g; fat 42.1g; cholesterol 30.1mg; sodium 1554mg.