Kohl Slaw

A terrific way to add kohlrabi into your menu. Serve with wrap and stir-fried tempeh for a yummy lunch. Yummy!

INGRIDIENT

2 tablespoons cherry vinegar

1 tablespoon vegan mayonnaise (such as Follow Your Heart® Veganaise®)

1 tablespoon agave nectar

1 tablespoon brown mustard seeds

1 teaspoon Dijon mustard (Optional)

salt and ground black pepper to taste

2 crisp apples, shredded

2 kohlrabi bulbs, peeled and shredded

4 carrots, shredded

DIRECTION

Step: 1

Whisk vinegar, vegan mayonnaise, agave nectar, mustard seeds, Dijon mustard, salt, and pepper together in a bowl until dressing is smooth. Stir apples, kohlrabi, and carrots into dressing until evenly coated. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 1 hour.

NUTRITION FACT

Per Serving: 138 calories; protein 3.2g; carbohydrates 29.4g; fat 2.6g; sodium 116.1mg.

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