KRETSCHMAR® French Bistro Turkey Sandwich

A new twist on a classic turkey sandwich. A deliciously sweet and tangy spread on new KRETSCHMAR® Turkey Off The Bone makes it seem like Thanksgiving leftovers any day of the week!

INGRIDIENT

3 tablespoons Dijon mustard

3 tablespoons mayonnaise

2 tablespoons honey

8 slices French bread

4 ounces KRETSCHMAR® Colby Jack Cheese

8 slices KRETSCHMAR® Turkey Off The Bone

1 apple, cored and thinly sliced

DIRECTION

Step: 1

Combine mustard, mayonnaise and honey in a small bowl. Spread mixture on four slices of bread. Add cheese, turkey, apple and second slice of bread. Cut sandwich in half.

NUTRITION FACT

Per Serving: 427 calories; protein 18.2g; carbohydrates 47.3g; fat 18.8g; cholesterol 44.4mg; sodium 1050.6mg.

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