Kristen's Bacon Ranch Potato Salad

Name: Kristen's Bacon Ranch Potato Salad
Cook time: 20 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 2 pounds red potatoes, cut into bite-size pieces; 1 (16 ounce) container sour cream; 1 (1 ounce) package ranch dressing mix; 1\u2009¼ cups cooked bacon, crumbled; 1\u2009½ cups shredded Cheddar cheese; 2 bunches green onions, thinly sliced

This is the easiest recipe because it can be altered in so many ways. Add a little taco seasoning to spice it up – or you can add other veggies for texture.

INGRIDIENT

2 pounds red potatoes, cut into bite-size pieces

1 (16 ounce) container sour cream

1 (1 ounce) package ranch dressing mix

1 ¼ cups cooked bacon, crumbled

1 ½ cups shredded Cheddar cheese

2 bunches green onions, thinly sliced

DIRECTION

Step: 1

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool.

Step: 2

Combine the sour cream and ranch dressing mix in a small bowl until well-blended. Transfer the potatoes, bacon, Cheddar cheese, and green onions to a large bowl. Stir in the sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.

NUTRITION FACT

Per Serving: 484 calories; protein 21.8g; carbohydrates 27.1g; fat 32.5g; cholesterol 83.1mg; sodium 1101.2mg.

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