Lavonne's Scrumptious White Wine Chicken

Originally prepared as a special dinner-for-two, boneless, skinless chicken breasts are prepared with a white wine combination and then slow baked to melt in your mouth for a gourmet taste without a lot of fuss.

INGRIDIENT

4 skinless, boneless chicken breast halves

1 teaspoon garlic powder

¼ teaspoon poultry seasoning

⅛ teaspoon seasoned salt

⅛ teaspoon ground black pepper

½ cup white wine

1 tablespoon Worcestershire sauce

1 tablespoon vegetable oil

DIRECTION

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Season the chicken breasts with garlic powder, poultry seasoning, salt, and pepper. Place the breasts in a 9x13 baking dish. Whisk together the wine, Worcestershire sauce, and vegetable oil in a small bowl; pour the wine mixture over the chicken breasts. Cover the entire dish with aluminum foil.

Step: 3

Bake in preheated oven about 45 minutes; uncover the dish and spoon the liquid from the pan over the breasts. Recover with foil and bake until the juices run clear, another 20 to 30 minutes.

NUTRITION FACT

Per Serving: 187 calories; protein 23.7g; carbohydrates 2.3g; fat 6.1g; cholesterol 64.6mg; sodium 128.4mg.

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