Layered Baby Pea Salad

I’m not a fan of traditional pea salad, but this is layered with all things I love. I first tasted it at my sister-in-law’s at Christmas dinner. It is great picnic food, too. Easy and yummy!

INGRIDIENT

1 (6.5 ounce) bag butter lettuce

1 small green bell pepper, chopped

1 small red onion, chopped

3 stalks celery, chopped

1 (16 ounce) package frozen baby peas, thawed

1 cup mayonnaise

1 teaspoon seasoned salt

2 cups shredded mozzarella cheese

DIRECTION

Step: 1

Layer the butter lettuce in the bottom of a 9x11-inch deep casserole dish. Follow with separate layers of green bell pepper, red onion, celery, and baby peas.

Step: 2

Whisk mayonnaise with seasoned salt in a bowl and spread in a layer over the peas; sprinkle the mozzarella cheese over the salad and serve immediately or chill.

NUTRITION FACT

Per Serving: 324 calories; protein 10.6g; carbohydrates 11.7g; fat 26.6g; cholesterol 28.5mg; sodium 522.3mg.

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