Not a gourmet pizza by any means, but it’s a quick and tasty snack or light lunch.
Step: 1
Preheat oven to 400 degrees F (200 degrees C).
Step: 2
Place pita breads on a baking sheet.
Step: 3
Bake in the preheated oven until lightly browned and slightly crisp, 8 to 10 minutes.
Step: 4
Spread pesto onto each pita bread and top with mozzarella cheese and tomato slices.
Step: 5
Bake in the oven until cheese is melted and tomatoes are tender, about 10 minutes more.
Per Serving: 447 calories; protein 24.4g; carbohydrates 33.9g; fat 23.9g; cholesterol 46.2mg; sodium 858.8mg.