Not a gourmet pizza by any means, but it’s a quick and tasty snack or light lunch.
Preheat oven to 400 degrees F (200 degrees C).
Place pita breads on a baking sheet.
Bake in the preheated oven until lightly browned and slightly crisp, 8 to 10 minutes.
Spread pesto onto each pita bread and top with mozzarella cheese and tomato slices.
Bake in the oven until cheese is melted and tomatoes are tender, about 10 minutes more.
Per Serving: 447 calories; protein 24.4g; carbohydrates 33.9g; fat 23.9g; cholesterol 46.2mg; sodium 858.8mg.