Lebanese Bean Salad

Quick, easy, and tasty. Can be used as a side dish or a snack on it’s own. Great as a salad topper. Good with sea salt kettle chips, or toast.

INGRIDIENT

1 (15 ounce) can fava beans, drained and rinsed

1 (15 ounce) can chickpeas, drained and rinsed

1 (15.5 ounce) can white beans, drained and rinsed

¼ cup chopped flat leaf parsley, or more to taste

3 tablespoons olive oil

2 cloves garlic, minced

1 lemon, juiced

kosher salt and ground black pepper to taste

DIRECTION

Step: 1

Mix fava beans, chickpeas, white beans, parsley, olive oil, garlic, and lemon juice together in a bowl. Season with kosher salt and black pepper. Chill and marinate in refrigerator for at least 2 hours.

NUTRITION FACT

Per Serving: 312 calories; protein 13.2g; carbohydrates 44.7g; fat 9.3g; sodium 417.5mg.

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