Quick, easy, and tasty. Can be used as a side dish or a snack on it’s own. Great as a salad topper. Good with sea salt kettle chips, or toast.
Mix fava beans, chickpeas, white beans, parsley, olive oil, garlic, and lemon juice together in a bowl. Season with kosher salt and black pepper. Chill and marinate in refrigerator for at least 2 hours.
Per Serving: 312 calories; protein 13.2g; carbohydrates 44.7g; fat 9.3g; sodium 417.5mg.