Lebanese Fattoosh

Name: Lebanese Fattoosh
Cook time: 5 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 2 pita breads, halved; 1 head romaine lettuce, chopped; 2 tomatoes, diced; 2 green onions, thinly sliced; 1 cucumber, diced; 1 cup sliced green olives; 4 radishes, sliced; 1 green or red bell pepper, chopped; ¼ cup chopped fresh mint; 2 tablespoons sumac; 1 tablespoon salt, or to taste; ¼ cup fresh lemon juice; ¼ cup olive oil

Homemade fattoosh, Lebanese style!

INGRIDIENT

2 pita breads, halved

1 head romaine lettuce, chopped

2 tomatoes, diced

2 green onions, thinly sliced

1 cucumber, diced

1 cup sliced green olives

4 radishes, sliced

1 green or red bell pepper, chopped

¼ cup chopped fresh mint

2 tablespoons sumac

1 tablespoon salt, or to taste

¼ cup fresh lemon juice

¼ cup olive oil

DIRECTION

Step: 1

Preheat oven to 425 degrees F (220 degrees C).

Step: 2

Place pita breads on a baking sheet and bake in preheated oven until golden and crispy, about 5 minutes. Allow to cool, then tear into bite-sized pieces.

Step: 3

In a large bowl, mix together lettuce, tomatoes, green onions, cucumber, green olives, radishes, green peppers, and toasted pita. Season with mint, sumac, and salt; toss until evenly combined. Pour in lemon juice and olive oil; stir to combine.

NUTRITION FACT

Per Serving: 305 calories; protein 6g; carbohydrates 29.1g; fat 19.9g; sodium 2941mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb