This is an easy way to make a meal in with leftover chili.
Place the hot dogs onto a microwave safe plate and cook in the microwave 1 to 2 minutes until hot. Place the chili into a microwave safe bowl and microwave 1 to 2 minutes until hot. Slice the hot dogs in half lengthwise, and place onto the bread slice cut-side down; sprinkle with half of the cheese, the chili, the remaining cheese, onion, and mustard.
Per Serving: 892 calories; protein 38.8g; carbohydrates 40.5g; fat 66g; cholesterol 150.3mg; sodium 3092.3mg.