We enjoy using leftover ham for salads, egg dishes, and other meals. This makes a healthy dinner for two. It’s ideal for low-carb diets. Garnish with olives, tomato, and other favorites such as radish or peperoncini (mild yellow peppers called ‘friggitello’ in Italy), etc.
Mix ham, celery, and red onion in a large bowl; add mayonnaise and rosemary and stir to coat.
Refrigerate ham mixture for at least 1 hour.
Put lettuce into a large bowl. Spoon ham mixture over the lettuce. Serve with ranch dressing on the side.
Per Serving: 741 calories; protein 23.5g; carbohydrates 14.3g; fat 65.9g; cholesterol 84.8mg; sodium 1989.5mg.