Leftover Meatloaf Sandwich

Name: Leftover Meatloaf Sandwich
Cook time: 5 min
Yield: 1 sandwich
Cuisine: United Kingdom
Ingredients: 2 slices leftover meatloaf; 4 thin slices Cheddar cheese; 1 teaspoon mayonnaise, or to taste; 1 teaspoon ketchup, or to taste; 1 teaspoon mustard, or to taste; 2 slices bread, toasted

Easy and awesome! A good use of leftover meatloaf! I used the cheesy turkey meatloaf from this site.

INGRIDIENT

2 slices leftover meatloaf

4 thin slices Cheddar cheese

1 teaspoon mayonnaise, or to taste

1 teaspoon ketchup, or to taste

1 teaspoon mustard, or to taste (Optional)

2 slices bread, toasted

DIRECTION

Step: 1

Place meatloaf slices in a nonstick pan over medium heat. Lay 2 Cheddar cheese slices over each. Cook until meatloaf is heated through and browned on the bottom, 3 to 5 minutes. Flip 1 piece of meatloaf over the other so cheese is in the middle.

Step: 2

Spread mayonnaise, ketchup, and mustard over toast. Add cheesy meatloaf and sandwich the toast together.

NUTRITION FACT

Per Serving: 690 calories; protein 52.8g; carbohydrates 40.2g; fat 34.4g; cholesterol 206.4mg; sodium 1046.9mg.

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