Leftover Salmon Melt

I use this recipe when I have leftover baked salmon. If I do not think I will have enough for this dish, I add canned salmon. You can also add other ingredients to suit your taste: hard-boiled eggs, minced jalapeno, pickles, celery, etc.

INGRIDIENT

1 tablespoon butter

1 onion, chopped

salt and ground black pepper to taste

1 clove garlic, minced, or more to taste

2 cups mashed cooked salmon

¼ cup mayonnaise, or to taste

2 tablespoons capers

1 ½ tablespoons lemon juice, or more to taste

1 tablespoon mustard

1 tablespoon minced fresh parsley

1 baguette

1 tomato, sliced, or more to taste

⅓ cup finely shredded mozzarella cheese

⅓ cup finely shredded Swiss cheese

⅓ cup grated Parmesan cheese

DIRECTION

Step: 1

Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.

Step: 2

Melt butter in a skillet on medium-high heat. Add onion; season with salt and pepper. Cook until softened, 5 to 7 minutes. Add garlic and cook until fragrant, about 30 seconds. Let cool slightly.

Step: 3

Mix onion and garlic with salmon, mayonnaise, capers, lemon juice, mustard, and parsley until combined. Season with more salt and pepper as desired.

Step: 4

Slice baguette on a bias into 10 or 12 pieces. Place slices on a baking sheet.

Step: 5

Broil for 1 to 2 minutes, watching closely that they don’t burn. Top bread with the salmon mixture. Add a slice or two of tomatoes to each. Sprinkle mozzarella, Swiss, and Parmesan cheese on top.

Step: 6

Broil until cheese is melted and golden, 3 to 5 minutes.

NUTRITION FACT

Per Serving: 272 calories; protein 13.8g; carbohydrates 28.2g; fat 11.7g; cholesterol 27.7mg; sodium 505mg.

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