Lemon Bars I

Lemon bars on a shortbread base.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

To make Bottom Layer: Mix one cup flour and 1/4 cup confectioners sugar. Melt the butter and stir into flour mixture.

Step: 3

Press flat and even into an 8x8 inch baking dish. Bake for 20 minutes.

Step: 4

While baking, make the top layer: Mix 1 cup sugar, 2 tablespoons flour, and the baking powder.

Step: 5

Beat eggs and add to mixture, stirring well. Add lemon juice and rind, mix again.

Step: 6

Pour over bottom layer; Bake at 350 for 25 minutes. Cool a little, cut into squares while warm; dust with confectioners sugar.

Per Serving: 133 calories; protein 1.7g; carbohydrates 24g; fat 3.6g; cholesterol 30.9mg; sodium 44.7mg.