This succulent chicken salad features tender chicken, crunchy snow peas, red onions and an array of spices nestled in a creamy lemon accented dressing.
In a large bowl, whisk together the salad dressing, sour cream, lemon juice, lemon pepper, basil and parsley. Add chicken, peas, onion, lettuce and almonds and stir until evenly coated. Refrigerate until serving.
Per Serving: 361 calories; protein 21.4g; carbohydrates 11.2g; fat 25.3g; cholesterol 67.8mg; sodium 333.9mg.