Lemon-Dill Tuna Melt Sandwiches

Name: Lemon-Dill Tuna Melt Sandwiches
Cook time: 5 min
Yield: 6 open-face sandwiches
Cuisine: United Kingdom
Ingredients: 6 slices white bread; 2 (5 ounce) cans tuna, drained; ¼ cup mayonnaise, or to taste; 1 tablespoon lemon juice; 1 tablespoon finely chopped lemon zest; 1 tablespoon finely chopped fresh dill; 1 large tomato, thinly sliced; 6 slices Swiss cheese

A slight twist on the traditional tuna melt. Lemon zest, lemon juice, and fresh dill add a nice zing to a classic favorite.

INGRIDIENT

6 slices white bread

2 (5 ounce) cans tuna, drained

¼ cup mayonnaise, or to taste

1 tablespoon lemon juice

1 tablespoon finely chopped lemon zest

1 tablespoon finely chopped fresh dill

1 large tomato, thinly sliced

6 slices Swiss cheese

DIRECTION

Step: 1

Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Arrange bread in a single layer on a baking sheet.

Step: 2

Toast bread lightly on both sides in preheated oven, about 1 minute per side.

Step: 3

Mix tuna, mayonnaise, lemon juice, lemon zest, and dill in a bowl. Spread tuna mixture evenly over each slice of bread. Arrange tomato slices over tuna mixture and top with Swiss cheese.

Step: 4

Return baking sheet to oven and broil until cheese is melted, 3 to 5 minutes more.

NUTRITION FACT

Per Serving: 296 calories; protein 20.6g; carbohydrates 16.1g; fat 16.4g; cholesterol 42.2mg; sodium 299.7mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb