Lemon-Dill Tuna Melt Sandwiches

A slight twist on the traditional tuna melt. Lemon zest, lemon juice, and fresh dill add a nice zing to a classic favorite.



Step: 1

Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Arrange bread in a single layer on a baking sheet.

Step: 2

Toast bread lightly on both sides in preheated oven, about 1 minute per side.

Step: 3

Mix tuna, mayonnaise, lemon juice, lemon zest, and dill in a bowl. Spread tuna mixture evenly over each slice of bread. Arrange tomato slices over tuna mixture and top with Swiss cheese.

Step: 4

Return baking sheet to oven and broil until cheese is melted, 3 to 5 minutes more.


Per Serving: 296 calories; protein 20.6g; carbohydrates 16.1g; fat 16.4g; cholesterol 42.2mg; sodium 299.7mg.

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