Lemon Icebox Pie I

This easy lemon pie has a meringue topping. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

Step: 1

Preheat broiler to 500 degrees F (260 degrees C).

Step: 2

In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.

Step: 3

In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling.

Step: 4

Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.

Per Serving: 345 calories; protein 7.5g; carbohydrates 50.4g; fat 13.4g; cholesterol 93.5mg; sodium 256.7mg.