The carbonated lemon-lime soft drink gives this strawberry pie a bit of a kick!
Step: 1
In a medium saucepan, cook carbonated beverage, sugar and cornstarch over medium heat until thickened. Remove from heat and stir in gelatin.
Step: 2
Place strawberries in pie crust and pour gelatin mixture over top of them. Spread whipped topping over strawberry layer; cover and refrigerate overnight or for several hours before serving.
Per Serving: 262 calories; protein 1.8g; carbohydrates 37.2g; fat 12.4g; sodium 137.4mg.