The carbonated lemon-lime soft drink gives this strawberry pie a bit of a kick!
In a medium saucepan, cook carbonated beverage, sugar and cornstarch over medium heat until thickened. Remove from heat and stir in gelatin.
Place strawberries in pie crust and pour gelatin mixture over top of them. Spread whipped topping over strawberry layer; cover and refrigerate overnight or for several hours before serving.
Per Serving: 262 calories; protein 1.8g; carbohydrates 37.2g; fat 12.4g; sodium 137.4mg.