Light, zesty, fresh, easy-to-make avocado toast!
Combine avocado, radishes, cilantro, olive oil, lime juice, lemon juice, salt, and pepper in a bowl. Mash roughly, leaving a few chunks of avocado.
Toast bread until it is nice and crispy, about 2 minutes. Spread avocado mixture evenly over the bread. Add sprouts and season with salt.
Per Serving: 261 calories; protein 5.1g; carbohydrates 23.1g; fat 18.2g; sodium 377.9mg.