Lemony Zucchini Salad

Refreshing and simple zucchini salad. Pairs well with everything from seafood to BBQ.

INGRIDIENT

4 small zucchini, thinly sliced

½ small sweet onion (such as Vidalia®), thinly sliced

½ bunch fresh parsley, minced

1 lemon, zested and juiced

1 teaspoon Dijon mustard

2 teaspoons white sugar

salt and ground black pepper to taste

¼ cup light olive oil

DIRECTION

Step: 1

Place zucchini slices in a colander for 10 minutes, allowing juices to release; pat dry.

Step: 2

Combine zucchini, onion, and parsley together in a bowl.

Step: 3

Mix lemon zest, lemon juice, Dijon mustard, and sugar together in a separate bowl; season with salt and pepper. Slowly stream olive oil into lemon juice mixture while whisking constantly until dressing emulsifies. Pour dressing over zucchini mixture; toss to coat.

NUTRITION FACT

Per Serving: 80 calories; protein 1g; carbohydrates 5.3g; fat 6.9g; sodium 24.4mg.

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