Refreshing and simple zucchini salad. Pairs well with everything from seafood to BBQ.
Place zucchini slices in a colander for 10 minutes, allowing juices to release; pat dry.
Combine zucchini, onion, and parsley together in a bowl.
Mix lemon zest, lemon juice, Dijon mustard, and sugar together in a separate bowl; season with salt and pepper. Slowly stream olive oil into lemon juice mixture while whisking constantly until dressing emulsifies. Pour dressing over zucchini mixture; toss to coat.
Per Serving: 80 calories; protein 1g; carbohydrates 5.3g; fat 6.9g; sodium 24.4mg.