Lentil Ham Soup

Name: Lentil Ham Soup
Cook time: 30 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 1 (32 ounce) carton low-sodium chicken broth; 2 cups water; 2 carrots, chopped; 2 stalks celery, chopped; 1 large onion, chopped; 1 cup dried lentils; 2 cloves garlic, minced; 2 tablespoons red wine vinegar; 1\u2009½ cups cubed fully cooked ham; 1 teaspoon dry mustard; 1 teaspoon salt; ½ teaspoon ground black pepper

One of my family’s go-to recipes for using leftover Christmas ham. Enjoy with crusty French bread.

INGRIDIENT

1 (32 ounce) carton low-sodium chicken broth

2 cups water

2 carrots, chopped

2 stalks celery, chopped

1 large onion, chopped

1 cup dried lentils

2 cloves garlic, minced

2 tablespoons red wine vinegar

1 ½ cups cubed fully cooked ham

1 teaspoon dry mustard

1 teaspoon salt

½ teaspoon ground black pepper

DIRECTION

Step: 1

Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook at a simmer until the carrots are tender, about 10 minutes.

Step: 2

Stir ham, mustard, salt, and pepper into the soup; continue cooking until the lentils are tender, 20 to 30 minutes more.

NUTRITION FACT

Per Serving: 178 calories; protein 13g; carbohydrates 19.4g; fat 5.4g; cholesterol 16.1mg; sodium 693.8mg.

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