Lettuce Cups with Smoked Salmon and Eggs

There are so many great way to enjoy eggs. I love making a big batch of boiled eggs and using them in different recipes! Have you tried my Egg Salad, Bacon Deviled Eggs, or my Roasted Buffalo Chicken Deviled Eggs? Now you can boil a few more and make this great Paleo recipe.

Try Lettuce Cups with Smoked Salmon and Eggs and top with avocado or fresh herbs from your garden! I love to drizzle a little extra extra virgin olive oil.

Enjoy!

INGRIDIENT

¼ cup chopped fresh parsley, or to taste

3 scallions, minced

2 tablespoons capers

2 tablespoons chopped red onion

1 tablespoon extra-virgin olive oil

¾ teaspoon sea salt

½ teaspoon freshly ground black pepper

4 hard-cooked eggs, chopped

6 leaves romaine lettuce

6 slices smoked salmon

1 lemon, cut into wedges

DIRECTION

Step: 1

Mix parsley, scallions, capers, and red onion together in a bowl; add 1 tablespoon olive oil, salt, and pepper and mix well. Stir eggs into mixture.

Step: 2

Arrange romaine leaves on a serving platter; add a salmon slice to each leaf and top with egg mixture. Garnish each cup with parsley and a lemon wedge.

NUTRITION FACT

Per Serving: 174 calories; protein 15g; carbohydrates 5.9g; fat 10.7g; cholesterol 221.7mg; sodium 855mg.

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