Light and Easy Greek Potato Salad

Name: Light and Easy Greek Potato Salad
Cook time: 25 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 12 red potatoes; ¼ cup chopped green onion; ¼ cup olive oil; ¼ cup red wine vinegar; 1\u2009½ teaspoons fresh lemon juice; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon coarse salt, or to taste; ½ teaspoon ground black pepper, or to taste; ¼ teaspoon dried oregano; ¼ teaspoon white sugar; ¼ teaspoon dried rosemary, crumbled; 1 pinch ground red pepper

Light, easy, hard to mess up, easily multiplied.

INGRIDIENT

12 red potatoes

¼ cup chopped green onion

¼ cup olive oil

¼ cup red wine vinegar

1 ½ teaspoons fresh lemon juice

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon coarse salt, or to taste

½ teaspoon ground black pepper, or to taste

¼ teaspoon dried oregano

¼ teaspoon white sugar

¼ teaspoon dried rosemary, crumbled

1 pinch ground red pepper

DIRECTION

Step: 1

Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.

Step: 2

Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour the dressing over the potatoes and toss. Serve immediately or chill until serving time.

NUTRITION FACT

Per Serving: 105 calories; protein 1.2g; carbohydrates 10.4g; fat 6.9g; sodium 149.6mg.

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