Light Chocolate Chip Cookies

Name: Light Chocolate Chip Cookies
Cook time: 10 min
Yield: 24 cookies
Cuisine: United Kingdom
Ingredients: ¾ cup packed brown sugar; ¼ cup white sugar; 6 tablespoons butter; ½ teaspoon vanilla extract; 1 egg white; 3 tablespoons water; 1\u2009½ cups all-purpose flour; ¾ teaspoon baking soda; ¼ teaspoon salt; ½ cup semisweet chocolate chips

This is a tasty recipe for soft and chewy chocolate chip cookies. Don’t try to double it though, it doesn’t turn out.

INGRIDIENT

¾ cup packed brown sugar

¼ cup white sugar

6 tablespoons butter

½ teaspoon vanilla extract

1 egg white

3 tablespoons water

1 ½ cups all-purpose flour

¾ teaspoon baking soda

¼ teaspoon salt

½ cup semisweet chocolate chips

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a medium bowl, cream the butter with the brown and white sugars. Stir in the vanilla, egg white, and water. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips.

Step: 3

Drop dough by heaping spoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool for 1 minute on baking sheets before transferring to wire racks to cool completely.

NUTRITION FACT

Per Serving: 106 calories; protein 1.1g; carbohydrates 17g; fat 4g; cholesterol 7.6mg; sodium 88.8mg.

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