This is a tasty recipe for soft and chewy chocolate chip cookies. Don’t try to double it though, it doesn’t turn out.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream the butter with the brown and white sugars. Stir in the vanilla, egg white, and water. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips.
Drop dough by heaping spoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool for 1 minute on baking sheets before transferring to wire racks to cool completely.
Per Serving: 106 calories; protein 1.1g; carbohydrates 17g; fat 4g; cholesterol 7.6mg; sodium 88.8mg.