A quick and easy spread for finger sandwiches. It’s light, too. It’s great in stuffed celery or small finger sandwiches on white, sourdough or pumpernickel bread. I add a small, thin slice of stuffed olive in the center of sandwiches for a garnish.
Place pimento cheese, cottage cheese, and sweet pickle relish in a blender and blend until smooth. Keep cheese in a closed plastic container until ready to use.
Per Serving: 78 calories; protein 5.3g; carbohydrates 0.9g; fat 5.8g; cholesterol 17.9mg; sodium 305.8mg.