This low-fat recipe is great for combining leftover turkey and extra garden vegetables.
In a large bowl, combine the turkey, radishes, carrots, zucchini and onion.
In a small bowl, whisk together the yogurt, mustard, soy sauce and sugar. Pour dressing over turkey mixture and toss to coat.
Divide shredded lettuce among 6 plates, spoon on turkey salad and sprinkle with sesame seeds.
Per Serving: 116 calories; protein 15.4g; carbohydrates 6.3g; fat 3.3g; cholesterol 35.8mg; sodium 125.5mg.